Vegetable Tri-Colour Mousse

Recipe by
Total Time:
1 - 2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 150 gm - carrot
  • 200 gm - spinach
  • 150 gm - white radish
  • 100 gm - gelatine
  • 100 ml - fresh cream

How to Make Vegetable Tri-Colour Mousse

  • Peel the carrot and radish, wash and grate, make a fine puree and keep them separate.
  • Wash and blanch the spinach and make a fine puree.
  • Melt the gelatine and strain, divide into three equal portions and keep aside.
  • Add some fresh cream to the radish puree and mix well.
  • Take the carrot puree, mix one portion of the gelatine in it and pour in a pyramid mould, refrigerate till set.
  • Take the radish puree, add another part of gelatine and pour over the set carrot mousse and refrigerate till set.
  • Mix the remaining gelatine with the spinach puree, pour on top of the set carrot and radish mousse and refrigerate till set.
  • Serve cold.