Ingredients

• 150 gm - carrot
• 200 gm - spinach
• 150 gm - white radish
• 100 gm - gelatine
• 100 ml - fresh cream

How to Make Vegetable Tri-Colour Mousse

• Peel the carrot and radish, wash and grate, make a fine puree and keep them separate.
• Wash and blanch the spinach and make a fine puree.
• Melt the gelatine and strain, divide into three equal portions and keep aside.
• Add some fresh cream to the radish puree and mix well.
• Take the carrot puree, mix one portion of the gelatine in it and pour in a pyramid mould, refrigerate till set.
• Take the radish puree, add another part of gelatine and pour over the set carrot mousse and refrigerate till set.
• Mix the remaining gelatine with the spinach puree, pour on top of the set carrot and radish mousse and refrigerate till set.
• Serve cold.