Ingredients

• Rawa - 1 cup
• Onions chopped - 2
• Green chillies - 8
• Tomato - 1 small
• Coriander - 1 small bunch
• Curry leaves - 1 small bunch
• Carrot chopped and pre-cooked - 2
• Beans chopped and pre-cooked - 100 g
• Fresh green peas pre-cooked - 1/4 cup
• Cloves - 2
• Cinnamon - 1 stick
• Garam masala - 1/2 tsp
• Lime juice - 1 tsp
• Cashews - 1 tsp
• Salt to taste
• For seasoning:
• Oil - 10 tsp
• Butter - 4 to 5 tsp
• Mustard seeds and black gram

How to Make Vegetable Upma

• Heat the oil and butter in a pan.
• Add cashews and fry till light brown.
• Then add the mustard seeds and urad dal. Let it splutter.
• Add curry leaves, chillies and onions. Fry well till the onions turn pink.
• Add pre-cooked vegetables and fry again for 2 mins.
• Then add tomatoes, powdered cloves and cinnamon with garam masala.
• Boil water in a separate pan and add to fried ingredients.
• Add salt, mix well for 1 minute.
• Then add rava slowly and stir well without forming lumps.
• Once done, add coriander leaves and lime juice.
• Serve with mango pickle or coconut chutney.