Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Vegetable Upma

  • Heat the oil and butter in a pan.
  • Add cashews and fry till light brown.
  • Then add the mustard seeds and urad dal. Let it splutter.
  • Add curry leaves, chillies and onions. Fry well till the onions turn pink.
  • Add pre-cooked vegetables and fry again for 2 mins.
  • Then add tomatoes, powdered cloves and cinnamon with garam masala.
  • Boil water in a separate pan and add to fried ingredients.
  • Add salt, mix well for 1 minute.
  • Then add rava slowly and stir well without forming lumps.
  • Once done, add coriander leaves and lime juice.
  • Serve with mango pickle or coconut chutney.