Ingredients

• 2 - potatoes
• 1 - finely chopped onion
• 100 g - chopped carrots
• 100 g - green peas
• 1 tsp - red chilli powder
• A pinch of asafoetida powder
• 2 tsp - chick pea flour
• 2 eggs - white yolk only
• 1 cup - bread crumbs
• salt to taste
• oil for frying

How to Make Vegetable Vadai

• Cook potatoes, peas, and carrot separately.
• Drain water and keep aside.
• Mash the potatoes and along with this, add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafoetida powder and salt.
• Without adding water, mix all the above ingredients.
• Make small balls and flatten those balls.
• In a pan, pour oil and allow to heat.
• Dip each ball in white yolk of the egg and then dip well in the bread crumbs.
• Deep-fry them till golden brown.
• Serve hot with tomato sauce or with green chilli sauce.