Vegetable Vadai

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Vegetable Vadai

  • Cook potatoes, peas, and carrot separately.
  • Drain water and keep aside.
  • Mash the potatoes and along with this, add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafoetida powder and salt.
  • Without adding water, mix all the above ingredients.
  • Make small balls and flatten those balls.
  • In a pan, pour oil and allow to heat.
  • Dip each ball in white yolk of the egg and then dip well in the bread crumbs.
  • Deep-fry them till golden brown.
  • Serve hot with tomato sauce or with green chilli sauce.