Vegetable yakhani pulao

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetable yakhani pulao

  • Broth:
  • Cook the chopped vegetables and the spices in 4.5 cups of water on a medium low flame till the vegetables become completely mushy.
  • Mash the vegetables with a ladle. Filter and collect the broth, discard the residue.
  • Heat a pan with oil and fry the spices.
  • Add green chillies and mint leaves saute for a min, add ginger garlic paste and saute for a min.
  • Add all the chopped vegetables and fry for 2 to 3 mins on a medium high
  • Measure and pour 2.25 cups broth, add salt and bring it to a boil
  • Mix the yogurt with rice and add this to the boiling water, to prevent the yogurt from being split or coagulated when added to the hot pan.
  • Add and cook the rice on a medium low flame till rice is almost cooked, add garam masala mix well.
  • Add fried capsicum, mix and cook till rice is fully done.
  • Garnish with fried onions, coriander and mint leaves
  • Recipe Courtesy: Indian Healthy Recipes