Website of the Year India 2016



Vegetables and Rice Recipe

Vegetables and Rice is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For rice:
  • 2 cups - basmati Rice
  • 3.5 cups - water
  • 1 tsp - Jeera
  • 1 tsp - oil
  • For vegetables:
  • 1 - large Potato
  • 2 - medium Carrots
  • 2 - bell peppers
  • 3 - large Onions
  • 6 - Plum Tomatoes
  • 1/4 - Cabbage
  • 1 cup - Cauliflower florets
  • 1 cup - frozen or fresh Green peas
  • 1/2 cup - Corn
  • 1 tsp - Jeera
  • 1/2 tsp - mustard
  • 3 tbsp - oil
  • 5 tbsp - tandoori paste
  • Salt - to taste
  • 1 cup - chopped Coriander leaves
  • How to Make Vegetables and Rice:

    1. Wash the rice well. Heat oil in a pan, add jeera, then add the rice and fry for 2 mins.
    2. Add water and bring to a boil.
    3. After 5 mins of boiling, reduce heat, cover and cook for 10 more mins. Rice is done.
    4. For vegetables:
    5. Cut all the vegetables into 1 inch long strips.
    6. Slice onions into very fine long slices.
    7. Heat oil in a kadai, add mustard and jeera. Add onions and fry till well browned.
    8. Then add all the hard vegetables (carrots, peppers, potatoes, cabbage, cauliflower etc.).
    9. Stir and cook for 5 mins.
    10. Add the remaining vegetables, except tomatoes. Stir for 3 mins.
    11. Add 2 cups of water and cover and simmer for 5 mins.
    12. Check if vegetables are cooked, then add the salt, tomatoes, tandoori paste and stir well to mix.
    13. Simmer till vegetables are very well cooked.
    14. Take about 2 big ladles of the vegetables and puree in a blender.
    15. Add pureed vegetables to the cooked vegetables (you could add 1-2 tsp of red chilli powder to make it more spicy).
    16. Garnish with coriander leaves and serve with the rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more