Vegetables and Rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chinese Noodle Bhel, Best Carrot Tomato Rice, Easy Quick Vegetable Biryani

Rate This Recipe
5

Ingredients

How to Make Vegetables and Rice

  • Wash the rice well. Heat oil in a pan, add jeera, then add the rice and fry for 2 mins.
  • Add water and bring to a boil.
  • After 5 mins of boiling, reduce heat, cover and cook for 10 more mins. Rice is done.
  • For vegetables:
  • Cut all the vegetables into 1 inch long strips.
  • Slice onions into very fine long slices.
  • Heat oil in a kadai, add mustard and jeera. Add onions and fry till well browned.
  • Then add all the hard vegetables (carrots, peppers, potatoes, cabbage, cauliflower etc.).
  • Stir and cook for 5 mins.
  • Add the remaining vegetables, except tomatoes. Stir for 3 mins.
  • Add 2 cups of water and cover and simmer for 5 mins.
  • Check if vegetables are cooked, then add the salt, tomatoes, tandoori paste and stir well to mix.
  • Simmer till vegetables are very well cooked.
  • Take about 2 big ladles of the vegetables and puree in a blender.
  • Add pureed vegetables to the cooked vegetables (you could add 1-2 tsp of red chilli powder to make it more spicy).
  • Garnish with coriander leaves and serve with the rice.