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Vegetables and Rice Recipe

Vegetables and Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • For rice:
  • 2 cups - basmati Rice
  • 3.5 cups - water
  • 1 tsp - Jeera
  • 1 tsp - oil
  • For vegetables:
  • 1 - large Potato
  • 2 - medium Carrots
  • 2 - bell peppers
  • 3 - large Onions
  • 6 - Plum Tomatoes
  • 1/4 - Cabbage
  • 1 cup - Cauliflower florets
  • 1 cup - frozen or fresh Green peas
  • 1/2 cup - Corn
  • 1 tsp - Jeera
  • 1/2 tsp - mustard
  • 3 tbsp - oil
  • 5 tbsp - tandoori paste
  • Salt - to taste
  • 1 cup - chopped Coriander leaves
  • How to Make Vegetables and Rice:

    1. Wash the rice well. Heat oil in a pan, add jeera, then add the rice and fry for 2 mins.
    2. Add water and bring to a boil.
    3. After 5 mins of boiling, reduce heat, cover and cook for 10 more mins. Rice is done.
    4. For vegetables:
    5. Cut all the vegetables into 1 inch long strips.
    6. Slice onions into very fine long slices.
    7. Heat oil in a kadai, add mustard and jeera. Add onions and fry till well browned.
    8. Then add all the hard vegetables (carrots, peppers, potatoes, cabbage, cauliflower etc.).
    9. Stir and cook for 5 mins.
    10. Add the remaining vegetables, except tomatoes. Stir for 3 mins.
    11. Add 2 cups of water and cover and simmer for 5 mins.
    12. Check if vegetables are cooked, then add the salt, tomatoes, tandoori paste and stir well to mix.
    13. Simmer till vegetables are very well cooked.
    14. Take about 2 big ladles of the vegetables and puree in a blender.
    15. Add pureed vegetables to the cooked vegetables (you could add 1-2 tsp of red chilli powder to make it more spicy).
    16. Garnish with coriander leaves and serve with the rice.




     

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