Vegetables in garlic sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

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4

Ingredients

  • 4 - Carrots (approximately 150 gm), chopped into medium size
  • 1 - Broccoli (medium size), chopped into smaller pieces
  • 2 - radishes, chopped into medium pieces
  • 3 - Capsicums (medium size), diced into small cubes
  • 3-4 - spring onions, chopped into smaller pieces (only the white part)
  • 3 - Tomatoes (medium size), chopped into smaller pieces
  • 3 tsp - black pepper
  • 4 - Garlic cloves, chopped into pieces
  • 1/2 tsp - Corn flour

How to Make Vegetables in garlic sauce

  • Boil all the vegetables in water for about 8-10 minutes till they become soft.
  • Care should be taken that the vegetables are not too soft or mashed.
  • Drain water and keep aside.
  • Heat oil