Ingredients

• 4 - carrots (approximately 150 gm), chopped into medium size
• 1 - broccoli (medium size), chopped into smaller pieces
• 2 - radishes, chopped into medium pieces
• 3 - capsicums (medium size), diced into small cubes
• 3-4 - spring onions, chopped into smaller pieces (only the white part)
• 3 - tomatoes (medium size), chopped into smaller pieces
• 3 tsp - black pepper
• 4 - garlic cloves, chopped into pieces
• 1/2 tsp - corn flour

How to Make Vegetables in Garlic Sauce

• Boil all the vegetables in water for about 8-10 minutes till they become soft.
• Care should be taken that the vegetables are not too soft or mashed.
• Drain water and keep aside.
• Heat oil in a pan and infuse the chopped garlic cloves into it. It will emit a nice fragrance.
• Add the boiled vegetables and half a cup of water to the pan.
• Mix corn flour in required quantity with 50 ml. of water and add to the mixture.
• Sprinkle black pepper.
• Recipe courtesy: http://sweta-chakraborty.blogspot.com/