Vegetables in Onion Masala

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Vegetables in Onion Masala

  • Cut the vegetables into 1 inch pieces.
  • Cut onions into big pieces and grind them.
  • Heat oil in a sauce pan, add jeera to it. Add the onion paste, turmeric, salt and chilli powder and fry for 3 mins.
  • Add the vegetable, mix well and cook in medium heat by stirring at intervals. Add besan to it, to improve the taste.