Ingredients

• 1 lb - vegetables
• 3 - medium sized onions
• 1 tsp - red chilli powder
• 1 tsp - salt
• 1/4 tsp - turmeric
• 2 tbsp -oil
• 1 tsp - cumin
• 2 tsp - Bengal gram flour.

How to Make Vegetables in Onion Masala

• Cut the vegetables into 1 inch pieces.
• Cut onions into big pieces and grind them.
• Heat oil in a sauce pan, add jeera to it. Add the onion paste, turmeric, salt and chilli powder and fry for 3 mins.
• Add the vegetable, mix well and cook in medium heat by stirring at intervals. Add besan to it, to improve the taste.