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Vegetables in Stir Fried Noodles Recipe

Vegetables in Stir Fried Noodles is a popular Thai Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - thin Ribbon noodles
  • 1 cup - shredded Green Cabbage
  • 1 - Carrot, julienned
  • 1 sprig - Spring Onion, chopped
  • 1 - Celery Stalk, sliced thinly
  • 2 - fresh Red Chillies, finely sliced
  • 1 inch root - or Galangal, finely chopped
  • 4 - Garlic cloves, peeled and crushed
  • 3 - Lemon Grass stalks, thinly sliced
  • 3 tbsp - Chilli flavoured oil
  • 1 tbsp - Soya Sauce
  • 1/2 tsp - Pepper, ground
  • 1 tbsp - Soft Brown sugar
  • 1/2 cup - water from boiled noodles
  • Salt to taste
  • How to Make Vegetables in Stir Fried Noodles:

    1. Boil noodles in plenty of salted water (to which 1 tsp of oil has been added) for 3-4 minutes.
    2. Drain, save required water, spread in plate and keep aside.
    3. Heat remaining oil, add ginger, garlic, chillies and carrot and stir-fry for 3 minutes.
    4. Add remaining vegetables and further stir fry for a minute.
    5. Add salt, pepper, soy sauce, water and sugar and boil till bubbly.
    6. Add noodles, toss to blend and serve hot.




     

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