Vegetables in Vinegar

Recipe by
Total Time:
25 hours
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetables in Vinegar

  • Clean and cut the vegetables.
  • In a wooden bowl, layer vegetables and salt.
  • Place a thali over it, and place a weight. Leave it for 24 hours.
  • Remove the vegetables from the brine and discard it.
  • Dry the vegetables in the sun for two hours.
  • Boil 2 cups of salt in 2 cups of water and continue till the salt forms crystals.
  • Then add vinegar and the minced masala, and boil for 10 minutes. Then cool it.
  • Add vegetables in a jar, and pour the vinegar liquid with its contents over it.