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Vegetables in Vinegar Recipe

Vegetables in Vinegar is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
24 hours
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Thendli
  • 1/2 kg - Carrots Clean and cut
  • 1/2 kg - Chowli Beans
  • 500 gms - Papaya Raw
  • 1/2 cup - Salt
  • 2 cups - Salt
  • 2 cups - Water
  • 1 bottle - Vinegar
  • 10 - Green chillies
  • 2 Inches - Ginger
  • 3 Pods (whole) - Garlic
  • A Little - Mustard Seeds
  • How to Make Vegetables in Vinegar:

    1. Clean and cut the vegetables.
    2. In a wooden bowl, layer vegetables and salt.
    3. Place a thali over it, and place a weight. Leave it for 24 hours.
    4. Remove the vegetables from the brine and discard it.
    5. Dry the vegetables in the sun for two hours.
    6. Boil 2 cups of salt in 2 cups of water and continue till the salt forms crystals.
    7. Then add vinegar and the minced masala, and boil for 10 minutes. Then cool it.
    8. Add vegetables in a jar, and pour the vinegar liquid with its contents over it.





     

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