Vegetarian Chops

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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  • 3 - large Potatoes (boiled and mashed)
  • 2 - medium Carrots (cut into small pieces)
  • 10 - beans (cut into tiny bits)
  • 1 - medium Onion (chopped)
  • 1 tsp - Ginger (chopped)
  • 1 tsp - Garlic (chopped)
  • 3 - Green chillies (chopped finely)
  • 1 tsp - Mint (chopped)
  • 3 slices - bread
  • Salt to taste
  • 4 tbsp - oil

How to Make Vegetarian Chops

  • Heat 2 tablespoons oil in a pan and fry onions till golden brown.
  • Add chopped ginger, garlic and green chillies.
  • Add carrots, beans and fry well.
  • Sprinkle a little water and simmer till the vegetables are tender and all the water is absorbed.
  • Add mint and salt, and stir well.
  • Remove from heat and cool.
  • Soak the slices of bread in water for 2 mins, squeeze it dry. Mash well and add to the cooked vegetable mixture.
  • Add the mashed potato and mix well.
  • Make them into sausage like shapes.
  • Heat the remaining oil in a flat pan and shallow-fry the chops till golden brown all over.