Ingredients

• 3 - large potatoes (boiled and mashed)
• 2 - medium carrots (cut into small pieces)
• 10 - beans (cut into tiny bits)
• 1 - medium onion (chopped)
• 1 tsp - ginger (chopped)
• 1 tsp - garlic (chopped)
• 3 - green chillies (chopped finely)
• 1 tsp - mint (chopped)
• 3 slices - bread
• Salt to taste
• 4 tbsp - oil

How to Make Vegetarian Chops

• Heat 2 tablespoons oil in a pan and fry onions till golden brown.
• Add chopped ginger, garlic and green chillies.
• Add carrots, beans and fry well.
• Sprinkle a little water and simmer till the vegetables are tender and all the water is absorbed.
• Add mint and salt, and stir well.
• Remove from heat and cool.
• Soak the slices of bread in water for 2 mins, squeeze it dry. Mash well and add to the cooked vegetable mixture.
• Add the mashed potato and mix well.
• Make them into sausage like shapes.
• Heat the remaining oil in a flat pan and shallow-fry the chops till golden brown all over.