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Vegetarian Chops Recipe

Vegetarian Chops is a popular Anglo-Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 - large Potatoes (boiled and mashed)
  • 2 - medium Carrots (cut into small pieces)
  • 10 - beans (cut into tiny bits)
  • 1 - medium Onion (chopped)
  • 1 tsp - Ginger (chopped)
  • 1 tsp - Garlic (chopped)
  • 3 - Green chillies (chopped finely)
  • 1 tsp - Mint (chopped)
  • 3 slices - bread
  • Salt to taste
  • 4 tbsp - oil
  • How to Make Vegetarian Chops:

    1. Heat 2 tablespoons oil in a pan and fry onions till golden brown.
    2. Add chopped ginger, garlic and green chillies.
    3. Add carrots, beans and fry well.
    4. Sprinkle a little water and simmer till the vegetables are tender and all the water is absorbed.
    5. Add mint and salt, and stir well.
    6. Remove from heat and cool.
    7. Soak the slices of bread in water for 2 mins, squeeze it dry. Mash well and add to the cooked vegetable mixture.
    8. Add the mashed potato and mix well.
    9. Make them into sausage like shapes.
    10. Heat the remaining oil in a flat pan and shallow-fry the chops till golden brown all over.


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