Ingredients

• 1.2 litre - hot boiling water
• 500 g - Chinese egg noodles
• 20 g - corn starch dissolved in 50 ml water
• 30 ml - soy sauce
• 200 ml - light stock
• 15 g - ginger root, finely sliced
• 40 ml - oil
• 150 g - onions, thickly chopped
• 5 - spring onions, chopped
• 3 - big cloves garlic
• 150 g - tomatoes, chopped
• 200 g - tomato puree
• 8 g - salt
• 3 g - sugar
• 5 g - paprika
• 500 g - mixed frozen vegetables, diced

How to Make Vegetarian Chow Mein Snack

• Pour hot water into a 3-litre bowl. Add noodles and cook on high for 8 mins, stirring every 2 mins. Remove from the microwave oven and stand, covered, for 5 mins.
• Combine corn starch paste, soy sauce, stock and ginger in a 1-litre bowl and mix well.
• Cook on high for 2-3 mins till sauce thickens and clears.
• Keep aside.
• Place oil in a 3-litre bowl and heat on high for 1 minute.
• Add onions, spring onions, garlic and brown on high for 3 mins.
• Add tomato pieces, puree, salt, sugar and paprika.
• Mix and heat on high for 2 mins. Add frozen vegetables and cook on high for 5 mins.
• Add the sauce to the vegetables and stir. Pour this sauce onto the noodles and mix well.
• Cook on high for 3 mins. Serve hot accompanied with vinegar and soy sauce.