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Vegetarian Fried Fish Recipe

Vegetarian Fried Fish is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Milk
  • 1.5 cup - semolina
  • 1/2 cup - grated cheese
  • salt
  • 1 tsp - Red Chilli powder
  • 1 tsp - Ginger and Garlic paste
  • 1/2 tbsp - coriander powder
  • 10 - whole black pepper Corns
  • bread crumbs
  • How to Make Vegetarian Fried Fish:

    1. Heat the milk in a pan. Add grated cheese, coriander powder, red chilli powder, ginger-garlic and salt.
    2. Add semolina gradually and keep cooking till it becomes thick
    3. Grease a dish and spread the mixture evenly to form a 1/2 inch thick layer.
    4. Allow it to set and harden for 2 hours.
    5. Cut into diamond shapes. Cover with bread crumbs place and place one peppercorn at the corner of each diamond shape to resemble a fish's eye.
    6. Heat the oil and deep fry till golden brown.


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