Vegetarian Fried Fish

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - milk
  • 1.5 cup - semolina
  • 1/2 cup - grated cheese
  • salt
  • 1 tsp - red chilli powder
  • 1 tsp - ginger and garlic paste
  • 1/2 tbsp - coriander powder
  • 10 - whole black pepper corns
  • bread crumbs

How to Make Vegetarian Fried Fish

  • Heat the milk in a pan. Add grated cheese, coriander powder, red chilli powder, ginger-garlic and salt.
  • Add semolina gradually and keep cooking till it becomes thick
  • Grease a dish and spread the mixture evenly to form a 1/2 inch thick layer.
  • Allow it to set and harden for 2 hours.
  • Cut into diamond shapes. Cover with bread crumbs place and place one peppercorn at the corner of each diamond shape to resemble a fish's eye.
  • Heat the oil and deep fry till golden brown.