Vegetarian Fried Fish

Recipe by
Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Vegetarian Fried Fish

  • Heat the milk in a pan. Add grated cheese, coriander powder, red chilli powder, ginger-garlic and salt.
  • Add semolina gradually and keep cooking till it becomes thick
  • Grease a dish and spread the mixture evenly to form a 1/2 inch thick layer.
  • Allow it to set and harden for 2 hours.
  • Cut into diamond shapes. Cover with bread crumbs place and place one peppercorn at the corner of each diamond shape to resemble a fish's eye.
  • Heat the oil and deep fry till golden brown.