Ingredients

• broken wheat (Dalia) - 3/4 cup
• masoor dal (red lentils) - ½ cup
• moong dal (green gram dal) - ½ cup
• chana dal (bengal gram dal) - ½ cup
• soya granules - ½ cup
• oil - 2 tbsp
• cardamoms - 4
• cinnamon - 4 cm
• cloves - 4
• shah jeera - ½ tsp
• garlic - 2 tsp, minced
• ginger - 2 tsp, minced
• onion - ½ cup, minced
• chili powder - 1 tsp
• coriander powder - 2 tsp
• green chilies - 1 tsp, minced
• salt to taste

How to Make Vegetarian Haleem

• Soak broken wheat in water for one hour.
• Drain and add 4 cups of fresh water.
• Add all the dals and pressure cook for 30 minutes.
• Soak Soya granules in hot water for 15-20 minutes.
• Drain and reserve.
• Heat oil in a non-stick vessel.
• Add cardamom, cinnamon, cloves and shahjeera.
• After few seconds, add garlic and ginger.
• When garlic is brown, add onion and fry till brown.
• Add chili and coriander powder and green chilies.
• Add the cooked wheat and dal.
• Add Soya granules.
• Add more water if needed to get porridge like consistency.
• Add salt to taste. Simmer for five minutes.
• Serve hot with mixed vegetable salad.