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Vegetarian Kabab Recipe

Vegetarian Kabab is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Soya beans-2 Cup
  • Oil-As required
  • Salt-To taste
  • Onion-Medium size 1
  • Channa dal-1/2 Cup
  • Ginger- Small size
  • Garlic- 12 slices
  • Black pepper- 15
  • Red chilli-4
  • Cloves-4
  • Cinnamon-Small size
  • Cardamon-1 Black, 3 green
  • How to Make Vegetarian Kabab:

    1. Wash the soya beans and take all the ingredients in a pressure cooker. Add little water, light the fire and leave it for pressure.
    2. Sim and keep for pressure.
    3. Open the lid and reduce the water. Cool it and grind it in a mixer.
    4. Heat one-tablespoon oil, add two onions cut in round shape, three green chillies and some green coriander leaves.
    5. Add this to the mixture.
    6. Now make kebabs and shallow-fry. Garnish with lemon.


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