Vegetarian Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Soya beans-2 Cup
  • Oil-As required
  • Salt-To taste
  • Onion-Medium size 1
  • Channa dal-1/2 Cup
  • Ginger- Small size
  • Garlic- 12 slices
  • Black pepper- 15
  • Red chilli-4
  • Cloves-4
  • Cinnamon-Small size
  • Cardamon-1 Black, 3 green

How to Make Vegetarian Kabab

  • Wash the soya beans and take all the ingredients in a pressure cooker. Add little water, light the fire and leave it for pressure.
  • Sim and keep for pressure.
  • Open the lid and reduce the water. Cool it and grind it in a mixer.
  • Heat one-tablespoon oil, add two onions cut in round shape, three green chillies and some green coriander leaves.
  • Add this to the mixture.
  • Now make kebabs and shallow-fry. Garnish with lemon.