Ingredients

• Soya beans-2 Cup
• Oil-As required
• Salt-To taste
• Onion-Medium size 1
• Channa dal-1/2 Cup
• Ginger- Small size
• Garlic- 12 slices
• Black pepper- 15
• Red chilli-4
• Cloves-4
• Cinnamon-Small size
• Cardamon-1 Black, 3 green

How to Make Vegetarian Kabab

• Wash the soya beans and take all the ingredients in a pressure cooker. Add little water, light the fire and leave it for pressure.
• Sim and keep for pressure.
• Open the lid and reduce the water. Cool it and grind it in a mixer.
• Heat one-tablespoon oil, add two onions cut in round shape, three green chillies and some green coriander leaves.
• Add this to the mixture.
• Now make kebabs and shallow-fry. Garnish with lemon.