Ingredients

• 1 cup - soya granules
• 1/2 cup - ground cauliflower
• 1/2 cup - green peas
• 1/2 cup - milk
• 1 tsp - cumin seeds
• A small pinch of asafoetida
• Salt to taste
• 1/2 tsp- coriander powder
• 1/2 tsp - garam masala
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - amchur powder
• A few chopped coriander leaves
• Vegetable oil
• 5-7 - Fried cashew nuts
• 3-5 - Fried raisins

How to Make Vegetarian Keema

• Soak soya granules in milk for 30 mins.
• Grind cauliflower.
• Add peas in a pressure cooker and cook till you hear one whistle.
• Heat oil in a heavy pan, add cumin seeds, asafoetida.
• Stir it until the cumin seeds become light brown in colour.
• Add turmeric powder, coriander powder and stir it.
• Add ground cauliflower, soaked soya granules and green peas. Mix it well.
• Add salt and red chilli powder.
• Cover it and cook it on low-medium flame.
• When it is cooked, sprinkle garam masala and amchoor powder.
• Garnish it with fried dry fruits and chopped coriander leaves.
• Serve it hot.