Vegetarian Keema

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Vegetarian Keema

  • Soak soya granules in milk for 30 mins.
  • Grind cauliflower.
  • Add peas in a pressure cooker and cook till you hear one whistle.
  • Heat oil in a heavy pan, add cumin seeds, asafoetida.
  • Stir it until the cumin seeds become light brown in colour.
  • Add turmeric powder, coriander powder and stir it.
  • Add ground cauliflower, soaked soya granules and green peas. Mix it well.
  • Add salt and red chilli powder.
  • Cover it and cook it on low-medium flame.
  • When it is cooked, sprinkle garam masala and amchoor powder.
  • Garnish it with fried dry fruits and chopped coriander leaves.
  • Serve it hot.