Ingredients

• 2 - left over chapathis
• 1 cup - cooked mixed vegetables (potato, carrot, beans, peas, cauliflower)
• 1/2 cup - tomato, chopped
• 1/2 cup - onion, sliced
• 1/2 cup - salt to taste
• thick coconut milk
• 1 tsp - ginger, minced
• 1 tsp - garlic, minced
• 1 - green chilli, slit
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala powder
• coriander leaves to garnish
• 2 tbsp - oil

How to Make Vegetarian Kottu Paratha

• Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
• Add green chilli, all the powders and tomato.
• Cook till tomato is reduced to a pulp.
• Add vegetables and mash lightly with the ladle.
• Add coconut milk and salt.
• Break the chapathi into small pieces and add to the pan.
• Saute for 2 mins and serve at once, garnished with coriander leaves.