Website of the Year India 2016



Vegetarian Kottu Paratha Recipe

Vegetarian Kottu Paratha is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - left over chapathis
  • 1 cup - cooked mixed vegetables (potato, carrot, beans, peas, cauliflower)
  • 1/2 cup - tomato, chopped
  • 1/2 cup - onion, sliced
  • 1/2 cup - salt to taste
  • thick Coconut Milk
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 1 - green chilli, slit
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • Coriander leaves to garnish
  • 2 tbsp - oil
  • How to Make Vegetarian Kottu Paratha:

    1. Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
    2. Add green chilli, all the powders and tomato.
    3. Cook till tomato is reduced to a pulp.
    4. Add vegetables and mash lightly with the ladle.
    5. Add coconut milk and salt.
    6. Break the chapathi into small pieces and add to the pan.
    7. Saute for 2 mins and serve at once, garnished with coriander leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian