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Vegetarian Kottu Paratha Recipe

Vegetarian Kottu Paratha is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 2 - left over chapathis
  • 1 cup - cooked mixed vegetables (potato, carrot, beans, peas, cauliflower)
  • 1/2 cup - tomato, chopped
  • 1/2 cup - onion, sliced
  • 1/2 cup - salt to taste
  • thick Coconut Milk
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 1 - green chilli, slit
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • Coriander leaves to garnish
  • 2 tbsp - oil
  • How to Make Vegetarian Kottu Paratha:

    1. Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
    2. Add green chilli, all the powders and tomato.
    3. Cook till tomato is reduced to a pulp.
    4. Add vegetables and mash lightly with the ladle.
    5. Add coconut milk and salt.
    6. Break the chapathi into small pieces and add to the pan.
    7. Saute for 2 mins and serve at once, garnished with coriander leaves.




     

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