Ingredients

• 200 g - pre boiled fresh Kway Teow (Made of Flour, looks broad band white in colour, strips of noodles )
• 2 tbsp - soya sauce
• 6 - baby corn
• 2 - green capsicum (large size) sliced into strips
• 4 - green beans, striped longish into 8 pieces
• 2 - sliced ginger
• 2 tbsp - oil

How to Make Vegetarian Kway Teow

• Put a wok on slow cook, add some 2 tbsp oil, allow it to simmer. Add the vegetables, salt, ginger and stir-fry.
• After 2 mins, add the pre boiled Kway Teow and stir.
• Add soya sauce, slow cook and stir-fry for 3-5 mins.
• Serve hot with green chillies soaked in vinegar.