Vegetarian Mee Goreng

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
5

Ingredients

  • 500 g - fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles)
  • 2 - Spring onions
  • 1 - Capsicum (green)
  • 4 - Ginger (small strips)
  • 2 - Onions (small), cut in small narrow strips
  • Fresh Chinese Kai Lan Veg (available with Chinese Veg stalls or substitute with any fresh green local veg)
  • Peas - 100 g

How to Make Vegetarian Mee Goreng

  • Wash and keep fresh Mee or boil packet noodles for 15 mins, keep aside.
  • Put a Chinese wok on a small fire, put 4 tbsp of corn oil to simmer. Add cut onions and all the cut vegetables. Stir-fry only for 4 mins.
  • Add salt, one tbsp soya sauce and 2 tbsps chilli sauce while stir frying.
  • Add fresh washed Mee or boiled Maggi noodles into the Wok.
  • Stir fry for 8 mins on a slow fire and remove.
  • Serve hot with green chillies seasoned in vinegar.