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Vegetarian Mee Goreng Recipe

Vegetarian Mee Goreng is a popular Chinese Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 500 g - fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles)
  • 2 - Spring onions
  • 1 - Capsicum (green)
  • 4 - Ginger (small strips)
  • 2 - Onions (small), cut in small narrow strips
  • Fresh Chinese Kai Lan Veg (available with Chinese Veg stalls or substitute with any fresh green local veg)
  • Peas - 100 g
  • How to Make Vegetarian Mee Goreng:

    1. Wash and keep fresh Mee or boil packet noodles for 15 mins, keep aside.
    2. Put a Chinese wok on a small fire, put 4 tbsp of corn oil to simmer. Add cut onions and all the cut vegetables. Stir-fry only for 4 mins.
    3. Add salt, one tbsp soya sauce and 2 tbsps chilli sauce while stir frying.
    4. Add fresh washed Mee or boiled Maggi noodles into the Wok.
    5. Stir fry for 8 mins on a slow fire and remove.
    6. Serve hot with green chillies seasoned in vinegar.




     

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