Vegetarian Mee Goreng

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 500 g - fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles)
  • 2 - Spring Onions
  • 1 - capsicum (green)
  • 4 - ginger (small strips)
  • 2 - onions (small), cut in small narrow strips
  • Fresh Chinese Kai Lan Veg (available with Chinese Veg stalls or substitute with any fresh green local veg)
  • Peas - 100 g

How to Make Vegetarian Mee Goreng

  • Wash and keep fresh Mee or boil packet noodles for 15 mins, keep aside.
  • Put a Chinese wok on a small fire, put 4 tbsp of corn oil to simmer. Add cut onions and all the cut vegetables. Stir-fry only for 4 mins.
  • Add salt, one tbsp soya sauce and 2 tbsps chilli sauce while stir frying.
  • Add fresh washed Mee or boiled Maggi noodles into the Wok.
  • Stir fry for 8 mins on a slow fire and remove.
  • Serve hot with green chillies seasoned in vinegar.