Ingredients

• 2 cups - peas boiled
• 1 large carrot, chopped and boiled
• 1/2 cup - tomato sauce
• 1/4 cup - curd
• 1/4 cup - malai(cream)
• 3 tbsp - butter
• 1 small sweet lime
• 1 small apple
• 1 banana
• 2 slices pineapple
• 10-15 cashewnuts
• 20 raisins
• 2 glaced cherries, for decoration
• 1 tbsp - coriander, chopped
• 1 tbsp - ghee
• salt to taste
• Dry Masala:
• 1 tsp - cumin seeds
• 2 tsp - khuskhus (poppy seeds)
• 1 tsp - cardamoms
• Wet Masala:
• 1 large onion
• 1/4 cup - coconut, shredded
• 3 green chillies

How to Make Vegetarian Navratan Korma

• Grind the dry and wet masalas separately.
• Finely chop all the fruits. Heat ghee and fry cashews. Drain and keep aside.
• Add butter to ghee and heat. Add the wet masala and fry for 2 mins.
• Add the dry masala, salt and fry 2 more mins.
• Add carrots and peas, mix together with curd and cream. Add to gravy.
• Allow to thicken a bit, add fruits, cashews and raisins and boil till the gravy is thick and the fat separates.
• Garnish with grated cheese, coriander and chopped cherries.
• Serve hot with naan, roti or paratha.