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Vegetarian Navratan Korma

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Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Grind the dry and wet masalas separately.
  • Finely chop all the fruits. Heat ghee and fry cashews. Drain and keep aside.
  • Add butter to ghee and heat. Add the wet masala and fry for 2 mins.
  • Add the dry masala, salt and fry 2 more mins.
  • Add carrots and peas, mix together with curd and cream. Add to gravy.
  • Allow to thicken a bit, add fruits, cashews and raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese, coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.