Vegetarian Navratan Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Vegetarian Navratan Korma

  • Grind the dry and wet masalas separately.
  • Finely chop all the fruits. Heat ghee and fry cashews. Drain and keep aside.
  • Add butter to ghee and heat. Add the wet masala and fry for 2 mins.
  • Add the dry masala, salt and fry 2 more mins.
  • Add carrots and peas, mix together with curd and cream. Add to gravy.
  • Allow to thicken a bit, add fruits, cashews and raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese, coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.