Ingredients

• 2 cups -gram flour
• 1-2 - onion (finely chopped)
• 1 -tomato (finely chopped)
• 4 -green chillies (finely chopped)
• 1 pinch - turmeric powder
• 3/4 tsp -red chilli powder
• 1/4 tsp -dry mango powder (amchoor) (optional)
• 1/2 tsp -cumin powder
• 1/4 tsp - garam masala (optional)
• salt

How to Make Vegetarian Omelette

• Mix the gram flour with the other ingredients and water, just sufficient to make a thin (but not too watery) batter.
• Heat about 3-4 tbsp of oil in a pan and pour out a small portion of the batter. Spread it just as one would do for an omelette.
• Keep it on a low flame, pour about 1/2 tsp of oil around the batter and put a lid on the pan to cover it.
• After about 4-5 minutes, remove the lid and check to see if the omelette has started puffing at the bottom.
• Now turn the omelette on to the other side.
• Continue to cook on a low flame till this side is also crisp and becomes golden brown.
• Serve them hot with bread and ketchup.