Vegetarian Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups -gram flour
  • 1-2 - onion (finely chopped)
  • 1 -tomato (finely chopped)
  • 4 -green chillies (finely chopped)
  • 1 pinch - turmeric powder
  • 3/4 tsp -red chilli powder
  • 1/4 tsp -dry mango powder (amchoor) (optional)
  • 1/2 tsp -cumin powder
  • 1/4 tsp - garam masala (optional)
  • salt

How to Make Vegetarian Omelette

  • Mix the gram flour with the other ingredients and water, just sufficient to make a thin (but not too watery) batter.
  • Heat about 3-4 tbsp of oil in a pan and pour out a small portion of the batter. Spread it just as one would do for an omelette.
  • Keep it on a low flame, pour about 1/2 tsp of oil around the batter and put a lid on the pan to cover it.
  • After about 4-5 minutes, remove the lid and check to see if the omelette has started puffing at the bottom.
  • Now turn the omelette on to the other side.
  • Continue to cook on a low flame till this side is also crisp and becomes golden brown.
  • Serve them hot with bread and ketchup.