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Vegetarian Omelette Recipe

Vegetarian Omelette is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups -gram flour
  • 1-2 - Onion (finely chopped)
  • 1 -tomato (finely chopped)
  • 4 -green chillies (finely chopped)
  • 1 pinch - Turmeric powder
  • 3/4 tsp -red chilli powder
  • 1/4 tsp -dry Mango powder (amchoor) (optional)
  • 1/2 tsp -cumin powder
  • 1/4 tsp - Garam Masala (optional)
  • salt
  • How to Make Vegetarian Omelette:

    1. Mix the gram flour with the other ingredients and water, just sufficient to make a thin (but not too watery) batter.
    2. Heat about 3-4 tbsp of oil in a pan and pour out a small portion of the batter. Spread it just as one would do for an omelette.
    3. Keep it on a low flame, pour about 1/2 tsp of oil around the batter and put a lid on the pan to cover it.
    4. After about 4-5 minutes, remove the lid and check to see if the omelette has started puffing at the bottom.
    5. Now turn the omelette on to the other side.
    6. Continue to cook on a low flame till this side is also crisp and becomes golden brown.
    7. Serve them hot with bread and ketchup.


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