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Vegetarian Shami Kebab Recipe

Vegetarian Shami Kebab is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cup - Fresh cut pieces of Fava bean
  • 1 cup - Channa Dal
  • 12 Cloves - Garlic
  • 1 tsp - Whole Jeera
  • 1 tsp - Whole Black Pepper
  • 12 or less - Whole Red Chilli
  • 1 - Black Cardamom
  • 4 - Green Cardamom
  • 4 - Clove
  • 1 - Cinnamon - long piece
  • 2 tbsp - Coriander leaves
  • 1 tbsp - Chopped Onion
  • 1/2 tsp - Green chilli
  • How to Make Vegetarian Shami Kebab:

    1. Boil all the ingredients together until channa dal becomes soft.
    2. Grind it without adding extra water.
    3. Add chopped green chilli, onion, coriander leaves and lime juice.
    4. Slightly flatten it like an aloo tikki or the shape of cutlet.
    5. Heat oil in a frying pan and fry the kebab until dark brown.
    6. If the mixture becomes too soft, add some channa atta to make it thick.
    7. Serve it with chutney or as a side dish.





     

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