Vegetarian Shami Kebab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Vegetarian Shami Kebab

  • Boil all the ingredients together until channa dal becomes soft.
  • Grind it without adding extra water.
  • Add chopped green chilli, onion, coriander leaves and lime juice.
  • Slightly flatten it like an aloo tikki or the shape of cutlet.
  • Heat oil in a frying pan and fry the kebab until dark brown.
  • If the mixture becomes too soft, add some channa atta to make it thick.
  • Serve it with chutney or as a side dish.