Vegetarian Shami Kebab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
4.5

Ingredients

How to Make Vegetarian Shami Kebab

  • Boil all the ingredients together until channa dal becomes soft.
  • Grind it without adding extra water.
  • Add chopped green chilli, onion, coriander leaves and lime juice.
  • Slightly flatten it like an aloo tikki or the shape of cutlet.
  • Heat oil in a frying pan and fry the kebab until dark brown.
  • If the mixture becomes too soft, add some channa atta to make it thick.
  • Serve it with chutney or as a side dish.