Ingredients

• 3 cup - Fresh cut pieces of Fava Bean
• 1 cup - Channa Dal
• 12 cloves - Garlic
• 1 tsp - Whole jeera
• 1 tsp - Whole Black Pepper
• 12 or less - Whole Red Chilli
• 1 - Black Cardamom
• 4 - Green Cardamom
• 4 - Clove
• 1 - Cinnamon - long piece
• 2 tbsp - Coriander leaves
• 1 tbsp - Chopped Onion
• 1/2 tsp - Green Chilli

How to Make Vegetarian Shami Kebab

• Boil all the ingredients together until channa dal becomes soft.
• Grind it without adding extra water.
• Add chopped green chilli, onion, coriander leaves and lime juice.
• Slightly flatten it like an aloo tikki or the shape of cutlet.
• Heat oil in a frying pan and fry the kebab until dark brown.
• If the mixture becomes too soft, add some channa atta to make it thick.
• Serve it with chutney or as a side dish.