Ingredients

• 12 - tortillas, cut into long strips
• 1 - onion, sliced
• 1/4 cup - carrots, chopped
• 1/4 cup - cabbage, shredded
• 1/4 cup - capsicum, chopped
• 1/4 cup - green peas frozen
• 1 tsp - garam masala powder
• 1 tsp - red chilli powder
• 1 tsp - soya sauce
• 1/2 tsp - cumin seed powder
• Salt
• 2 tbsp - coriander leaves, chopped
• Sesame oil

How to Make Vegetarian Tortilla Noodles

• Heat sesame oil, add the sliced onions and saute for few seconds
• Add the carrots, green peas and saute for a few minutes.
• Now add cabbage, capsicum and saute again. The vegetables should be crunchy.
• Add the tortilla noodles along with garam masala powder, red chilli powder, soya sauce, cumin seed powder with enough salt and cook again for few minutes
• Toss gently until the noodles gets well coated with spices, and turn off the stove
• Garnish with the coriander leaves
• Recipe Courtesy: Priya Easy N Tasty Recipe