Vegetarian Tortilla Noodles

Recipe by
Total Time:
15-20 minutes
Serves:3
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Easy

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3

Ingredients

  • 12 - tortillas, cut into long strips
  • 1 - onion, sliced
  • 1/4 cup - carrots, chopped
  • 1/4 cup - cabbage, shredded
  • 1/4 cup - capsicum, chopped
  • 1/4 cup - Green peas frozen
  • 1 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - soya sauce
  • 1/2 tsp - Cumin seed powder
  • Salt
  • 2 tbsp - coriander leaves, chopped
  • Sesame oil

How to Make Vegetarian Tortilla Noodles

  • Heat sesame oil, add the sliced onions and saute for few seconds
  • Add the carrots, green peas and saute for a few minutes.
  • Now add cabbage, capsicum and saute again. The vegetables should be crunchy.
  • Add the tortilla noodles along with garam masala powder, red chilli powder, soya sauce, cumin seed powder with enough salt and cook again for few minutes
  • Toss gently until the noodles gets well coated with spices, and turn off the stove
  • Garnish with the coriander leaves
  • Recipe Courtesy: Priya Easy N Tasty Recipe