Veggi Fried Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Veggi Fried Rice

  • Cut beans and spring onion into small pieces.
  • Cut carrots and capsicum into thin medium-sized slices.
  • Add water, salt and butter to the rice and cook it.
  • In a another pan, heat oil for shallow frying and add all the vegetables.
  • Fry on medium heat till they become tender.
  • Add salt.
  • Mix rice with the fried vegetables.
  • Serve with any gravy.