Ingredients

• 1 cup rice
• Salt to taste
• 10 beans
• 1 capsicum, big
• 1 carrot
• 1 bunch spring onion
• 1 tbsp butter
• Oil for frying

How to Make Veggi Fried Rice

• Cut beans and spring onion into small pieces.
• Cut carrots and capsicum into thin medium-sized slices.
• Add water, salt and butter to the rice and cook it.
• In a another pan, heat oil for shallow frying and add all the vegetables.
• Fry on medium heat till they become tender.
• Add salt.
• Mix rice with the fried vegetables.
• Serve with any gravy.