Veggie Bowl

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - green, yellow, or red pepper, washed
  • 1 bunch - celery, washed
  • 1 - carrot, washed and peeled
  • your favourite salad dressing
  • Utensils-
  • knife (You'll need help from your adult assistant.)
  • cutting board

How to Make Veggie Bowl

  • Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces.
  • One will be your pepper-shaped bowl.
  • Cut the other half of the pepper into skinny slices.
  • Cut the carrot into skinny sticks about 4" long.
  • Cut celery into skinny sticks so each one is about 4" long.
  • Put a little salad dressing in the bottom of your pepper bowl.
  • Put celery sticks, carrot sticks and pepper slices into the pepper bowl.
  • Now you've got a portable veggie treat. You can pull out the veggies and eat them with a little dressing.
  • When you're finished with the veggies, it's time to eat the bowl.