Veggie Bowl

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 - green, yellow, or red pepper, washed
  • 1 bunch - celery, washed
  • 1 - carrot, washed and peeled
  • your favourite salad dressing
  • Utensils-
  • knife (You'll need help from your adult assistant.)
  • cutting board

How to Make Veggie Bowl

  • Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces.
  • One will be your pepper-shaped bowl.
  • Cut the other half of the pepper into skinny slices.
  • Cut the carrot into skinny sticks about 4" long.
  • Cut celery into skinny sticks so each one is about 4" long.
  • Put a little salad dressing in the bottom of your pepper bowl.
  • Put celery sticks, carrot sticks and pepper slices into the pepper bowl.
  • Now you've got a portable veggie treat. You can pull out the veggies and eat them with a little dressing.
  • When you're finished with the veggies, it's time to eat the bowl.