Veggie Cutlet

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Veggie Cutlet

  • Peel and cut all the vegetables.
  • Steam them and mash. Keep aside.
  • Take a wok, heat oil and add mustard, hing, saunf, cashews, cloves, cardamom, cinnamon. Let them splutter.
  • Add the vegetables to the oil. Add salt, chilli, garam masala.
  • Fry them until dry and set aside.
  • Make a batter with the besan, dropping consistency.
  • Add salt, chilli powder to the besan batter.
  • Make a small ball of vegetable and coat them in the besan batter and roll them in the bread crumbs.
  • Heat oil in a wok and deep-fry them.
  • Serve it hot with ketchup.