Ingredients

• 1/2 cup - dalia (broken wheat)
• 2 tbsp - oil
• 2 medium-sized onions, sliced
• 2 tsp - ginger-garlic paste
• 2 capsicums, finely chopped
• 3 cups - vegetables (peas, cauliflower, carrot, etc.), finely chopped
• 1 cup - milk
• 3 tbsp - corn flour
• 2 tsp - cumin powder
• 2 tsp - coriander powder
• salt to taste

How to Make Veggie dalia delight

• Soak dalia in 1/2 cup warm water.
• In a separate pan, fry onions, add ginger-garlic paste, spices and fry for 2 more mins.
• Add vegetables and saute till they are soft. Remove from fire.
• Now squeeze excess water from soaked dalia and add to vegetable mix.
• Mix corn flour in milk and add.
• Transfer to a greased baking tray. Bake at 170 degrees C for 30-35 mins till well done. Serve hot.