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Veggie dalia delight Recipe

Veggie dalia delight is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
High-Protein Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Dalia (broken wheat)
  • 2 tbsp - oil
  • 2 medium-sized onions, sliced
  • 2 tsp - ginger-garlic paste
  • 2 capsicums, finely chopped
  • 3 cups - vegetables (peas, cauliflower, carrot, etc.), finely chopped
  • 1 cup - Milk
  • 3 tbsp - Corn flour
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • salt to taste
  • How to Make Veggie dalia delight:

    1. Soak dalia in 1/2 cup warm water.
    2. In a separate pan, fry onions, add ginger-garlic paste, spices and fry for 2 more mins.
    3. Add vegetables and saute till they are soft. Remove from fire.
    4. Now squeeze excess water from soaked dalia and add to vegetable mix.
    5. Mix corn flour in milk and add.
    6. Transfer to a greased baking tray. Bake at 170 degrees C for 30-35 mins till well done. Serve hot.




     

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