Veggie delight

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Veggie delight

  • Boil water in a vessel. Add a tsp of salt and tsp of olive oil.
  • Once water starts to boil, add the pasta. Cover and cook for about 5-7 mins.
  • Let it rest for 5 mins.
  • Transfer to a colander and wash in running water.
  • Wash the vegetables and pat them dry.
  • In a saucepan, add a little olive oil.
  • Sautee chopped vegetables one by one.
  • Start with cauliflower first to retain the colour. Keep aside.
  • This has to be followed with green capsicum and carrots.
  • Transfer the vegetables into a hand mixer, one by one, in the same order as before and blend it.
  • Grind coarsely and do not add water. Keep aside.
  • For the tomato paste gravy:
  • Add finely chopped tomato, some olive oil and a pinch of salt in a saucepan.
  • Add tomatoes. Once the tomatoes have softened, add the basil, oregano, parmesan cheese and mix them well.
  • Take a big bowl, mix everything together and garnish with wedges of red bell paper (optional).