Ingredients

• 1 packet - pasta (penne)
• 2 - carrots
• 2 - green capsicum
• 1 - small cauliflower
• 4 - tomatoes
• Grated Parmesan cheese - to taste
• I tsp - Basil dried
• 1 tsp Oregano - dried
• 2 tbsp - olive oil

How to Make Veggie delight

• Boil water in a vessel. Add a tsp of salt and tsp of olive oil.
• Once water starts to boil, add the pasta. Cover and cook for about 5-7 mins.
• Let it rest for 5 mins.
• Transfer to a colander and wash in running water.
• Wash the vegetables and pat them dry.
• In a saucepan, add a little olive oil.
• Sautee chopped vegetables one by one.
• Start with cauliflower first to retain the colour. Keep aside.
• This has to be followed with green capsicum and carrots.
• Transfer the vegetables into a hand mixer, one by one, in the same order as before and blend it.
• Grind coarsely and do not add water. Keep aside.
• For the tomato paste gravy:
• Add finely chopped tomato, some olive oil and a pinch of salt in a saucepan.
• Add tomatoes. Once the tomatoes have softened, add the basil, oregano, parmesan cheese and mix them well.
• Take a big bowl, mix everything together and garnish with wedges of red bell paper (optional).