Veggie Karela

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Veggie Karela

  • Cut the vegetables into small cubes. Pressure cook with salt and water.
  • Ensure the water level is just below the level of vegetables.
  • Cook on low heat for one whistle if it is long or two short whistles.
  • Bring it down and let the steam be released naturally.
  • Then put 2 tsps mustard oil, red chilli, jeera and mustard.
  • Once the mustard and jeera are roasted, put the boiled vegetables and keep it on the stove for 10 minutes.