Ingredients

• 2 tbsp - mint leaves
• 1 cup - carrot smooth pulp, strained
• 1/2 cup - sugar
• 1/4 cup - tomato puree
• 1/2 tsp - lemon juice
• 1/2 tsp - salt
• 2 pinches black pepper powder
• 600 ml - ice cold water

How to Make Veggie Mocktail

• Mix carrot pulp and tomato puree
• Chill the mixture
• Put 100ml. of water with sugar to heat on slow till it dissolves.
• Bring to a boil, take off fire.
• Keep aside to cool till required.
• Just before serving:
• Blend mint leaves and sugar syrup in a blender.
• Add carrot-tomato mixture, salt, pepper and cold water.
• Run till frothy.
• Pour into tall glasses, serve immediately.