Veggie Molagutal

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - brinjals
  • 1/2 - Pudalangaai (snake gourd)
  • 1/2 - Vellarikaai (cucumber)
  • 1/2 - Vazhaikaai (raw banana)
  • 1 - red chilli
  • 1/2 tsp - pepper
  • 1 cup - moong dal/toor dal
  • Salt to taste
  • Hing - a pinch
  • 1/4 tsp - turmeric powder
  • For Seasoning:
  • 1 tsp - mustard
  • 3 -/4 tsp - urad dal
  • 1 tsp - oil

How to Make Veggie Molagutal

  • Pressure cook the dal and smash it and keep it aside.
  • Finely chop all the vegetables and keep it aside.
  • Heat some oil in pan and add pepper and red chilli and fry till the pepper starts to sputter. Add these to the mixer.
  • Grind the above ingredients to a fine paste.
  • In the pan, add the chopped vegetables and add water and turmeric. Let the vegetables cook for some time.
  • When the vegetables are half cooked, add the ground paste and required salt.
  • Let the mixture boil for some time till all the vegetables are cooked completely.
  • Now add the smashed dal and stir it well. When the molagutal starts to boil, remove from flame and pour it in a vessel.
  • In a separate pan, heat some oil and add mustard seeds. When the mustard seeds starts to boil, add urad dal and fry until it turns to golden brown colour.
  • Add the seasoned ingredients to the molagutal.
  • Now the delicious veggie molagutal is ready to serve with hot rice.
  • Recipe courtesy: Subbu's Kitchen.