Ingredients

• 1 cup - tomato paste
• 1 cup - besan/ gram flour
• 1/2 cup - grated cheese
• 1 to 2 - green chillies, finely chopped
• 1/2 cup - cooked mixed vegs (peas, capsicum, carrots - finely chopped/mined) - optional
• 1 - finely chopped small onion
• 1 tbsp - chopped coriander
• 2 tbsp - milk
• 1 tbsp - ghee
• Some oil
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• Salt and pepper to taste

How to Make Veggie Omelette

• Mix all the ingredients together except the ghee and cheese.
• Add some water to make a smooth paste. Heat a thick bottom, non-stick pan and heat ghee on it.
• Pour a ladleful of batter onto the pan and spread evenly with the back of the ladle to form a round omelette or pancake.
• Pour 1-2 tsp of oil all around the edge of the omelette and allow to cook till its golden brown in colour.
• Turn over and cook the other side too.
• Sprinkle some cheese, fold or roll the omelette.
• Garnish with chopped coriander and serve hot immediately with a sauce, pickle or chutney of your choice.