Ingredients

• 1/3 cup - wheat flour
• 1/3 cup - rice flour
• 1 small carrot, grated
• 1 small sprig spring onion, finely chopped
• 1 small onion, finely chopped
• 1/4 tsp - ajwain seeds
• salt to taste
• 2-3 leaves mint, finely chopped
• 1 tsp - coriander, finely chopped
• 1.5 tsp - butter

How to Make Veggie Parathas

• Use only half the butter. Keep other half aside.
• Mix all ingredients well.
• Knead into stiff dough, using a little water.
• Shape small thick rounds and shallow fry using remaining butter.
• Serve hot with sauce or chutney.