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Veggie Parathas Recipe

Veggie Parathas is a popular Indian Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/3 cup - Wheat flour
  • 1/3 cup - Rice flour
  • 1 small carrot, grated
  • 1 small sprig spring onion, finely chopped
  • 1 small onion, finely chopped
  • 1/4 tsp - ajwain seeds
  • salt to taste
  • 2-3 leaves mint, finely chopped
  • 1 tsp - coriander, finely chopped
  • 1.5 tsp - Butter
  • How to Make Veggie Parathas:

    1. Use only half the butter. Keep other half aside.
    2. Mix all ingredients well.
    3. Knead into stiff dough, using a little water.
    4. Shape small thick rounds and shallow fry using remaining butter.
    5. Serve hot with sauce or chutney.




     

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