Veggie pasta in tomato basil sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 4 tbsp. - olive oil
  • 12 flakes garlic, chopped
  • 1.2 kg - plum tomatoes, peeled, deseeded and diced
  • 160 gms - zucchini, sliced
  • 200 gms - eggplant, sliced
  • 200 gms - bell peppers, oven-roasted and sliced
  • 1 1/2 tbsp. - chopped basil
  • 400 gms - penne, cooked
  • 100 gms - parmesan cheese, grated

How to Make Veggie pasta in tomato basil sauce

  • In a pan, heat 2 tbsp. olive oil and saute half the garlic. Add diced tomatoes, simmer until sauce is thick and chunky.
  • Add zucchini, eggplant, bell peppers and cook till eggplant and zucchini are done. Stir in basil and set aside.
  • In another pan, heat 2 tbsp olive oil and saute remaining garlic. Add pasta and toss to coat in the oil. Add tomato sauce and vegetables and stir.
  • Finish with parmesan cheese.