Ingredients

• French beans - 100 gms
• Carrots - 100 gms
• Bell peppers, any colour - 100 gms
• Head cauliflower - 1 small
• Salt to taste
• Olive oil - 1 tbsp
• Red chilli flakes - 1 tsp
• Lemon juice - 2 tsp
• Saunf powder - 1/2 tsp
• Bread - 4-5 slices
• For the topping:
• Poppy seeds - 2 tsp

How to Make Veggie pie with poppy seeds

• String the beans, scrape the carrots, remove the cauliflower from the stalk and stem and cut all the vegetables into small pieces.
• Place in a microwave and cook till the vegetables are just tender but not overcooked.
• You could alternately steam the vegetables.
• Break the bread slices into small pieces and run in a mixer to obtain fresh bread crumbs. Remove and keep aside.
• Now, place the steamed vegetables in a mixer and run the mixy just once or twice so that the vegetables are coarsely crushed.
• Remove to a mixing bowl. Add the fresh bread crumbs and the remaining ingredients and mix with your fingers.
• Oil a loaf tin and sprinkle the poppy seeds on the pie ingredients and bake in a pre heated oven at 160 degree for around 25-30 mins till the top of the pie is brown and looks set.