Veggie pie with poppy seeds

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

How to Make Veggie pie with poppy seeds

  • String the beans, scrape the carrots, remove the cauliflower from the stalk and stem and cut all the vegetables into small pieces.
  • Place in a microwave and cook till the vegetables are just tender but not overcooked.
  • You could alternately steam the vegetables.
  • Break the bread slices into small pieces and run in a mixer to obtain fresh bread crumbs. Remove and keep aside.
  • Now, place the steamed vegetables in a mixer and run the mixy just once or twice so that the vegetables are coarsely crushed.
  • Remove to a mixing bowl. Add the fresh bread crumbs and the remaining ingredients and mix with your fingers.
  • Oil a loaf tin and sprinkle the poppy seeds on the pie ingredients and bake in a pre heated oven at 160 degree for around 25-30 mins till the top of the pie is brown and looks set.