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Veggie pie with poppy seeds Recipe

Veggie pie with poppy seeds is a popular American Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
American
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • French beans - 100 gms
  • Carrots - 100 gms
  • Bell peppers, any colour - 100 gms
  • Head Cauliflower - 1 small
  • Salt to taste
  • Olive oil - 1 tbsp
  • Red Chilli flakes - 1 tsp
  • Lemon juice - 2 tsp
  • Saunf powder - 1/2 tsp
  • Bread - 4-5 slices
  • For the topping:
  • Poppy Seeds - 2 tsp
  • How to Make Veggie pie with poppy seeds:

    1. String the beans, scrape the carrots, remove the cauliflower from the stalk and stem and cut all the vegetables into small pieces.
    2. Place in a microwave and cook till the vegetables are just tender but not overcooked.
    3. You could alternately steam the vegetables.
    4. Break the bread slices into small pieces and run in a mixer to obtain fresh bread crumbs. Remove and keep aside.
    5. Now, place the steamed vegetables in a mixer and run the mixy just once or twice so that the vegetables are coarsely crushed.
    6. Remove to a mixing bowl. Add the fresh bread crumbs and the remaining ingredients and mix with your fingers.
    7. Oil a loaf tin and sprinkle the poppy seeds on the pie ingredients and bake in a pre heated oven at 160 degree for around 25-30 mins till the top of the pie is brown and looks set.



     

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