Veggie pizza

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

  • Base: 100 g - flour (maida)
  • 30 g - Butter
  • 100 g - Potato
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • Sauce: 4 tbsp - readymade Tomato puree
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - coriander powder
  • 1/4 tsp - Oregano
  • 1/2 tsp - salt
  • 1 tsp - Sugar
  • 1/2 tsp - chilli powder
  • Topping: 50 g - cheese
  • 1 - medium sized Onion (thinly sliced)
  • 1- small Capsicum (thinly sliced)

How to Make Veggie pizza

  • Put the potato in a polythene bag and micro on high for 2.5 mins.
  • Mash the cooked potato to a smooth paste. Keep aside to cool.
  • Rub butter into the flour till it resembles breadcrumbs.
  • Add mashed potato, baking powder and salt to the flour.
  • Knead to a dough using a few tbsps cold water.
  • To prepare the sauce:
  • Mix all the ingredients.
  • Roll out pizza dough and spread out onto the dish.
  • Spread the sauce on the base, leaving ?inch space all around.
  • Micro high uncovered for 6 mins.
  • Mix a little salt to the onion and capsicum.
  • Sprinkle this mixture on the pizza.
  • Grate cheese over it.
  • Micro high uncovered for 1 minute.