Ingredients

• Base: 100 g - flour (maida)
• 30 g - butter
• 100 g - potato
• 1/2 tsp - baking powder
• 1/2 tsp - salt
• Sauce: 4 tbsp - readymade tomato puree
• 1/2 tsp - garam masala
• 1/2 tsp - coriander powder
• 1/4 tsp - oregano
• 1/2 tsp - salt
• 1 tsp - sugar
• 1/2 tsp - chilli powder
• Topping: 50 g - cheese
• 1 - medium sized onion (thinly sliced)
• 1- small capsicum (thinly sliced)

How to Make Veggie pizza

• Put the potato in a polythene bag and micro on high for 2.5 mins.
• Mash the cooked potato to a smooth paste. Keep aside to cool.
• Rub butter into the flour till it resembles breadcrumbs.
• Add mashed potato, baking powder and salt to the flour.
• Knead to a dough using a few tbsps cold water.
• To prepare the sauce:
• Mix all the ingredients.
• Roll out pizza dough and spread out onto the dish.
• Spread the sauce on the base, leaving ?inch space all around.
• Micro high uncovered for 6 mins.
• Mix a little salt to the onion and capsicum.
• Sprinkle this mixture on the pizza.
• Grate cheese over it.
• Micro high uncovered for 1 minute.