Ingredients

• Rice flour - 2 cups
• Finely grated vegetables - carrot, choyote, cucumber, bell pepper and onion (one each)
• Jeera - 1/2 tsp
• Green chillies - 1 finely chopped
• Coriander and curry leaves - 1/4 cup finely chopped
• 1/2 cup - grated coconut
• Salt to taste
• Oil or fat-free cooking spray

How to Make Veggie Roti

• Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl.
• Add rice flour and salt to this mixture till it becomes a soft dough.
• Knead the dough and shape it into small balls.
• Spray a non-stick pan with cooking spray or coat with a few drops of oil.
• Flatten one small ball on the pan. Poke a few holes with the index finger.
• Place this pan on the stove on medium heat.
• Cook both sides of the roti till golden brown.
• Repeat with rest of the dough and serve hot with pickle or chutney.