Veggie Roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Rice flour - 2 cups
  • Finely grated vegetables - carrot, choyote, cucumber, bell pepper and onion (one each)
  • Jeera - 1/2 tsp
  • Green chillies - 1 finely chopped
  • Coriander and curry leaves - 1/4 cup finely chopped
  • 1/2 cup - grated coconut
  • Salt to taste
  • Oil or fat-free cooking spray

How to Make Veggie Roti

  • Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl.
  • Add rice flour and salt to this mixture till it becomes a soft dough.
  • Knead the dough and shape it into small balls.
  • Spray a non-stick pan with cooking spray or coat with a few drops of oil.
  • Flatten one small ball on the pan. Poke a few holes with the index finger.
  • Place this pan on the stove on medium heat.
  • Cook both sides of the roti till golden brown.
  • Repeat with rest of the dough and serve hot with pickle or chutney.