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Veggie Tangy Dip Recipe

Veggie Tangy Dip is a popular Continental Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - cold Milk
  • 1 - small ripe Avocado
  • 1 - small potato, boiled, peeled
  • 1 - sprig Spring onion greens, finely chopped
  • 1 - small carrot, grated
  • 1 - small Green chilli
  • 1 tsp - Basil leaves, chopped
  • 1 tsp - Lemon juice
  • 1 tsp - sugar, ground
  • 1/2 tsp - cumin powder
  • 2 pinches - black salt
  • 2 pinches - chaat masala powder
  • 2 tsp - cheese spread
  • How to Make Veggie Tangy Dip:

    1. Put avocado, potato, chilli and lemon juice in a small electric jar. Grind to a smooth paste.
    2. Add milk, cheese spread, salt and sugar and run again till smooth.
    3. Transfer to a bowl.
    4. Add spring onions, carrot, cumin, black salt, chaat masala and basil and fold in.
    5. Refrigerate till required.
    6. Serve as a general dip.





     

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