Grind all ingredients of red curry paste and make a fine paste. Take two tbsp oil and add red curry paste and fry for about 3-5 mins. Then add 1/2 milk and all veggies and cook till veggies are half cooked.
Then add rest of the milk, soya sauce and chopped coriander.
Mix and cook till the vegetables are crisp.
Add salt and sugar (optional if required).
Serve with steamed rice.
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.