Veggie Thenga Paal Kolambu

Recipe by
Total Time:
15-30 minutes
Rated : 1 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

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How to Make Veggie Thenga Paal Kolambu

  • Heat oil in a pan, add the mustard seeds and let them splutter.
  • Add the cumin seeds, curry leaves, onions, garlic and saute until fried well.
  • Add the vegetables and fry for 3-5 minutes.
  • Add salt, turmeric powder, chilli powder and coriander powder.
  • Add water and mix the ingredients well.
  • Allow the vegetables to get cooked.
  • Add the extracted tamarind juice and boil the preparation until the raw smell of tamarind goes and the vegetables have become soft.
  • Add garam masala and coconut milk and cook on low heat for 3-5 minutes.
  • Garnish with coriander leaves.
  • Serve with idli or dosa.
  • Recipe courtesy: Sharmi's Passions