Veggie Thenga Paal Kolambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Veggie Thenga Paal Kolambu

  • Heat oil in a pan, add the mustard seeds and let them splutter.
  • Add the cumin seeds, curry leaves, onions, garlic and saute until fried well.
  • Add the vegetables and fry for 3-5 minutes.
  • Add salt, turmeric powder, chilli powder and coriander powder.
  • Add water and mix the ingredients well.
  • Allow the vegetables to get cooked.
  • Add the extracted tamarind juice and boil the preparation until the raw smell of tamarind goes and the vegetables have become soft.
  • Add garam masala and coconut milk and cook on low heat for 3-5 minutes.
  • Garnish with coriander leaves.
  • Serve with idli or dosa.
  • Recipe courtesy: Sharmi's Passions