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Veggie Thenga Paal Kolambu Recipe

Veggie Thenga Paal Kolambu is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • 1 - Drumstick
  • 1 - Potato
  • 1 - Carrot
  • 1/2 cup - peas/beans
  • 2 - small Onions
  • 7 - Garlic Cloves
  • 1/2 cup - thick Coconut Milk
  • 2 tbsp - Tamarind juice
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tbsp - oil
  • a pinch of Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 10 - Curry leaves
  • Coriander leaves for garnishing
  • salt to taste
  • How to Make Veggie Thenga Paal Kolambu:

    1. Heat oil in a pan, add the mustard seeds and let them splutter.
    2. Add the cumin seeds, curry leaves, onions, garlic and saute until fried well.
    3. Add the vegetables and fry for 3-5 minutes.
    4. Add salt, turmeric powder, chilli powder and coriander powder.
    5. Add water and mix the ingredients well.
    6. Allow the vegetables to get cooked.
    7. Add the extracted tamarind juice and boil the preparation until the raw smell of tamarind goes and the vegetables have become soft.
    8. Add garam masala and coconut milk and cook on low heat for 3-5 minutes.
    9. Garnish with coriander leaves.
    10. Serve with idli or dosa.
    11. Recipe courtesy: Sharmi's Passions




     

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