Ingredients

• 1 - drumstick
• 1 - potato
• 1 - carrot
• 1/2 cup - peas/beans
• 2 - small onions
• 7 - garlic cloves
• 1/2 cup - thick coconut milk
• 2 tbsp - tamarind juice
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tbsp - oil
• a pinch of cumin seeds
• 1/2 tsp - mustard seeds
• 10 - curry leaves
• coriander leaves for garnishing
• salt to taste

How to Make Veggie Thenga Paal Kolambu

• Heat oil in a pan, add the mustard seeds and let them splutter.
• Add the cumin seeds, curry leaves, onions, garlic and saute until fried well.
• Add the vegetables and fry for 3-5 minutes.
• Add salt, turmeric powder, chilli powder and coriander powder.
• Add water and mix the ingredients well.
• Allow the vegetables to get cooked.
• Add the extracted tamarind juice and boil the preparation until the raw smell of tamarind goes and the vegetables have become soft.
• Add garam masala and coconut milk and cook on low heat for 3-5 minutes.
• Garnish with coriander leaves.
• Serve with idli or dosa.
• Recipe courtesy: Sharmi's Passions