Take a look at more
. You may also want to try
Healthy Rosemary Oatcakes
Best Aloo Wadi
Easy Thekua-Cookie from Bihar
Rate This Recipe
1 packet - Flour Tortillas
Vegetarian re-fried beans
Vegetables for the filling:
[green ones preferably] - 1/2 cup.
- 1/2 cup
[chopped] - 1/2 cup
- 1/2 cup (diced)
Bell Pepper [Red, green or yellow] - 1/2 cup (chopped)
[Green] - 1/2 cup (diced)
Moong dal sprouts - 1/4 cup
Cheese (shredded yellow cheese) - 1 cup
Salsa - Hot (as required)
Salt to taste [This is optional]
Oil - 2 tsp
How to Make Veggie Wrap
Take a saucepan and heat the oil. Lower the heat and add the re-fried beans.
Add the shredded cheese, say about 1/2 cup, to the beans and keep stirring it.
Then, add the hot salsa to the bean-cheese mixture.
Keep stirring the mixture until it slowly starts to bubble up. Remove the pan from the stove and keep it aside.
Heat the flour tortillas in a pan or microwave one at a time.
Remove the tortilla and place it in a plate or an aluminium foil.
Add the filling as follows:
Spread bean-cheese-salsa mixture on it.
Top it with some cheese.
Arrange the cut vegetables in the order you like.
Top it with some more salsa if you like.
Wrap or roll the tortilla tightly and this is ready to eat.
You can also cut these rolled up wraps in half diagonally.
Repeat the above steps for the rest of the tortillas.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.