Velakkaya pachadi

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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Ingredients

How to Make Velakkaya pachadi

  • Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
  • Grind green chillies and ginger with salt and turmeric.
  • Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
  • Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.