Velakkaya pachadi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Velakkaya pachadi

  • Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
  • Grind green chillies and ginger with salt and turmeric.
  • Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
  • Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.