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Velakkaya pachadi Recipe

Velakkaya pachadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - velakkaya (wood apple)
  • 5-6 - Green chillies
  • Ginger, 1 inch long piece
  • 2 to 3 tsp - Curd
  • Coriander, Curry leaves
  • For seasoning - a dash of urad dal, Chana dal, mustard, cumin, Asafoetida
  • Salt
  • How to Make Velakkaya pachadi:

    1. Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
    2. Grind green chillies and ginger with salt and turmeric.
    3. Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
    4. Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.




     

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