Ingredients

• 1 - velakkaya (wood apple)
• 5-6 - green chillies
• Ginger, 1 inch long piece
• 2 to 3 tsp - curd
• Coriander, curry leaves
• For seasoning - a dash of urad dal, chana dal, mustard, cumin, asafoetida
• Salt

How to Make Velakkaya pachadi

• Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
• Grind green chillies and ginger with salt and turmeric.
• Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
• Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.