Website of the Year India 2016

Velakkaya pachadi Recipe

Velakkaya pachadi is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 1 - velakkaya (wood apple)
  • 5-6 - Green chillies
  • Ginger, 1 inch long piece
  • 2 to 3 tsp - Curd
  • Coriander, Curry leaves
  • For seasoning - a dash of urad dal, Chana dal, mustard, cumin, Asafoetida
  • Salt
  • How to Make Velakkaya pachadi:

    1. Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
    2. Grind green chillies and ginger with salt and turmeric.
    3. Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
    4. Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Egg curry in Yogurt based Gravy
  • Singapore Laksa

    Singapore Laksa


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)