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Vella Dosai

Vella Dosai is a popular Indian Breakfast
Author :
Category :
Kid friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 cups - Wheat flour

1/4 cup - Rice flour

1 cup - Jaggery

half a coconut, grated

5-6 - elaichi, powdered

Ghee

Method

  1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
  2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
  3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
  4. Cook on both sides till light red.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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