Website of the Year India 2016



Vella Dosai Recipe

Vella Dosai is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - Rice flour
  • 1 cup - Jaggery
  • half a coconut, grated
  • 5-6 - elaichi, powdered
  • Ghee
  • How to Make Vella Dosai:

    1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
    2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
    3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
    4. Cook on both sides till light red.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian