recipe counter

Vella Dosai

Vella Dosai is a popular Indian Breakfast
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 3


2 cups - Wheat flour

1/4 cup - Rice flour

1 cup - Jaggery

half a coconut, grated

5-6 - elaichi, powdered



  1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
  2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
  3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
  4. Cook on both sides till light red.
comments powered by Disqus

Bawarchi of the week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more