recipe counter




Vella Dosai

Vella Dosai is a popular Indian Breakfast
Author :
Category :
Kid friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 cups - Wheat flour

1/4 cup - Rice flour

1 cup - Jaggery

half a coconut, grated

5-6 - elaichi, powdered

Ghee

Method

  1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
  2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
  3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
  4. Cook on both sides till light red.
comments powered by Disqus




 

Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more