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Vella Dosai Recipe

Vella Dosai is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - Rice flour
  • 1 cup - Jaggery
  • half a coconut, grated
  • 5-6 - elaichi, powdered
  • Ghee
  • How to Make Vella Dosai:

    1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
    2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
    3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
    4. Cook on both sides till light red.


     

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