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Vella Dosai

Vella Dosai is a popular Indian Breakfast
Author :
Category :
Kid friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

2 cups - Wheat flour

1/4 cup - Rice flour

1 cup - Jaggery

half a coconut, grated

5-6 - elaichi, powdered

Ghee

Method

  1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
  2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
  3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
  4. Cook on both sides till light red.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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