Website of the Year India 2015



Vella Dosai Recipe

Vella Dosai is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - Rice flour
  • 1 cup - Jaggery
  • half a coconut, grated
  • 5-6 - elaichi, powdered
  • Ghee
  • How to Make Vella Dosai:

    1. Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
    2. When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
    3. Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
    4. Cook on both sides till light red.



     

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