Ingredients

• 2 cups - wheat flour
• 1/4 cup - rice flour
• 1 cup - jaggery
• half a coconut, grated
• 5-6 - elaichi, powdered
• ghee

How to Make Vella Dosai

• Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
• When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
• Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
• Cook on both sides till light red.