Vella Payasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Vella Payasam

  • Cook the rice.
  • When it is ready, take it in a pan and add jaggery to it.
  • When the jaggery completely dissolves in the rice, add the 1 tsp of ghee to it.
  • Take a pan and heat it with the 4 tsps of ghee in it.
  • Add some cashews, raisins and badam to it.
  • When the cashews turn slightly brownish, then add it to the payasam mix.
  • Your vella payasam is ready. Serve it cold.