Ingredients

• 1/4 cup - rice
• 1/4 cup - jaggery
• 4 tsp - ghee
• 1 tsp - ghee for garnishing
• 1tsp - cut cashews, raisins and badams

How to Make Vella Payasam

• Cook the rice.
• When it is ready, take it in a pan and add jaggery to it.
• When the jaggery completely dissolves in the rice, add the 1 tsp of ghee to it.
• Take a pan and heat it with the 4 tsps of ghee in it.
• Add some cashews, raisins and badam to it.
• When the cashews turn slightly brownish, then add it to the payasam mix.
• Your vella payasam is ready. Serve it cold.