Vellari Kootu

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

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How to Make Vellari Kootu

  • Cook channa dal in pressure cooker till soft.
  • Cut the cucumber into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • When done add cooked dhal.
  • Meanwhile, grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked cucumber and mix well.
  • Season it with mustard seeds, channa daal and curry leaves, serve.
  • Recipe courtesy: Subbu's Kitchen