Vellari Kootu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe
4

Ingredients

How to Make Vellari Kootu

  • Cook channa dal in pressure cooker till soft.
  • Cut the cucumber into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • When done add cooked dhal.
  • Meanwhile, grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked cucumber and mix well.
  • Season it with mustard seeds, channa daal and curry leaves, serve.
  • Recipe courtesy: Subbu's Kitchen