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Vellari Kootu Recipe

Vellari Kootu is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 250 gm - Cucumber
  • 1/2 cup - Channa dal
  • Turmeric powder - a pinch
  • 1/2 tsp - salt
  • For Seasoning:
  • 1 tsp - mustard
  • 3/4 tsp - Urad Dal
  • 1 tsp - oil
  • For Grinding:
  • 2 tbsp - Coconut grated
  • 1 - Red Chilli
  • 1 - tsp cumin
  • 1 tsp - Rice
  • How to Make Vellari Kootu:

    1. Cook channa dal in pressure cooker till soft.
    2. Cut the cucumber into medium bite size pieces and cook in a heavy bottomed vessel.
    3. Add salt and turmeric powder and enough water.
    4. When done add cooked dhal.
    5. Meanwhile, grind the coconut gratings along with red chillies, cumin and rice to a paste.
    6. Add this to the cooked cucumber and mix well.
    7. Season it with mustard seeds, channa daal and curry leaves, serve.
    8. Recipe courtesy: Subbu's Kitchen




     

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