Velvety Green Curry with Peas and Mushrooms

Recipe by
Total Time:
25-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Velvety Green Curry with Peas and Mushrooms

  • Place the green chillies, ginger, garlic and coriander leaves in a blender and puree with just enough water to make a smooth paste.
  • Remove the paste to a bowl.
  • Place a cup of the green peas in the blender and using enough water, blend into a puree.
  • Heat the oil in a saucepan.
  • Add cumin seeds, when they sputter, add the mushrooms.
  • Stir the mushrooms in the oil for a minute, then remove and set aside.
  • To the saucepan, add the green-chilli-ginger-garlic paste and saute for two or three minutes.
  • Add the mushrooms back to the pan along with the 2 cups of green peas, the green pea puree and some salt.
  • Bring to a boil, lower the heat, and add the pistachio paste.
  • Add enough water for a slightly loose but not watery consistency.
  • Let the curry simmer on low heat for about 5 minutes.
  • Season with salt to taste.
  • Serve hot with rotis or chapattis or any flatbread.
  • Recipe courtesy: Holy Cow Vegan.