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Velvety Green Curry with Peas and Mushrooms Recipe

Velvety Green Curry with Peas and Mushrooms is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 cups - Sh
  • take mushrooms, cut into strips
  • 3 cups - Green peas
  • 1 tbsp - Ginger, grated
  • 5 Cloves - Garlic, chopped
  • 1 cup - Coriander leaves
  • 2 - Green chillies
  • 2/3 cup - Pistachio nuts, soaked for a few minutes in warm water, then ground to a paste.
  • 1 tbsp - Canola Oil
  • 1 tsp - Cumin seeds
  • Salt to taste
  • How to Make Velvety Green Curry with Peas and Mushrooms:

    1. Place the green chillies, ginger, garlic and coriander leaves in a blender and puree with just enough water to make a smooth paste.
    2. Remove the paste to a bowl.
    3. Place a cup of the green peas in the blender and using enough water, blend into a puree.
    4. Heat the oil in a saucepan.
    5. Add cumin seeds, when they sputter, add the mushrooms.
    6. Stir the mushrooms in the oil for a minute, then remove and set aside.
    7. To the saucepan, add the green-chilli-ginger-garlic paste and saute for two or three minutes.
    8. Add the mushrooms back to the pan along with the 2 cups of green peas, the green pea puree and some salt.
    9. Bring to a boil, lower the heat, and add the pistachio paste.
    10. Add enough water for a slightly loose but not watery consistency.
    11. Let the curry simmer on low heat for about 5 minutes.
    12. Season with salt to taste.
    13. Serve hot with rotis or chapattis or any flatbread.
    14. Recipe courtesy: Holy Cow Vegan.



     

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