Ven Pongal for Breakfast

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Ven Pongal for Breakfast

  • Cook rice and moong dal with a pinch of turmeric and asafoetida by adding 4.5 cups of water and 1 cup of milk.
  • Grind cumin seeds and black pepper coarsely.
  • Heat ghee in a pan and add the coarsely ground cumin and pepper.
  • Fry till the cumin seeds are brown.
  • Add this to the cooked rice.
  • Add salt for taste. Garnish with curry leaves and cashew nuts.
  • Serve.