Vendaka-Okra Thoran

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Veppampoo jeera rasam, Best Drumstick Leaves Curry, Easy Indian Drumstick Curry

Rate This Recipe
4

Ingredients

How to Make Vendaka-Okra Thoran

  • Heat 1 tbsp of oil in a kadhai.
  • Add the mustard seeds and let them splutter.
  • Add urad dal and let it turn brown.
  • Saute the shallots until light brown.
  • Add curry leaves and the coconut-chilli paste and saute for a few minutes. Wait for the raw smell to disappear.
  • Add the okras, turn them well so that they don't stick to the kadhai.
  • Sprinkle some water, add salt and put a lid on the kadhai.
  • Keep on low flame and keep mixing every 2 minutes until the preparation is cooked well.
  • Remove from the flame and serve hot with rice.
  • Recipe courtesy: Sharmi's Passions