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Vendakai puli pachadi Recipe

Vendakai puli pachadi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Okra
  • Tamarind - Lime sized
  • 4 tbsp - Coconut
  • 6 - Green chillies
  • 3 tsp - Mustard Seeds
  • 2 tbsp - oil
  • Salt - as required
  • Turmeric powder - a pinch
  • 3 tsp - Jaggery
  • 1/2 tsp - Fenugreek seeds
  • Curry leaves - a few
  • Coriander - a few sprigs.
  • How to Make Vendakai puli pachadi:

    1. Finely chop the okra and roast in oil until it turns slightly brown and not crisp.
    2. Add the tamarind pulp, salt, turmeric powder, curry leaves, jaggery and let it boil till raw smell goes.
    3. Grind the coconut, green chillies and mustard seeds (2 tbsp) with water to make a smooth paste.
    4. Once the okra is fully cooked in the tamarind pulp, add the ground paste and cook for 5-6 mins.
    5. Do not add excess water.
    6. Heat oil in a tawa and splutter fenugreek seeds and mustard seeds. Add to pachadi.
    7. Garnish with finely chopped coriander.




     

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