Vendakai puli pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vendakai puli pachadi

  • Finely chop the okra and roast in oil until it turns slightly brown and not crisp.
  • Add the tamarind pulp, salt, turmeric powder, curry leaves, jaggery and let it boil till raw smell goes.
  • Grind the coconut, green chillies and mustard seeds (2 tbsp) with water to make a smooth paste.
  • Once the okra is fully cooked in the tamarind pulp, add the ground paste and cook for 5-6 mins.
  • Do not add excess water.
  • Heat oil in a tawa and splutter fenugreek seeds and mustard seeds. Add to pachadi.
  • Garnish with finely chopped coriander.