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Vendakka Kichadi Recipe

Vendakka Kichadi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - lady's fingers, chopped into 1 inch pieces
  • 150 gm - thick fresh curds
  • 1 stalk - Curry leaves
  • 2 - whole Dried red chillies
  • 1/2 tsp - Mustard Seeds
  • 2 pinches - Asafoetida powder
  • 1 tbsp - oil
  • Oil for deep frying
  • Salt to taste
  • Grind to a Paste:
  • 2 - Green chillies
  • 1/2 cup - coconut, grated
  • 1/2 tsp - Cumin seeds
  • How to Make Vendakka Kichadi:

    1. Heat oil and deep-fry lady's fingers till crisp. Drain and keep aside on absorbent paper till required.
    2. Heat oil in a heavy pan, add mustard seeds and allow to splutter.
    3. Add asafoetida, curry leaves, red chillies and then the paste.
    4. Stir fry for a few seconds and add curds, stirring continuously.
    5. Allow to boil and thicken a bit.
    6. Add lady's fingers, stir, resume boiling and take off fire.
    7. Garnish with chopped coriander.
    8. Serve hot.





     

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