Vendakkai Morkozhambu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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Ingredients

How to Make Vendakkai Morkozhambu

  • Cut ladies finger in 3 long pieces.
  • Heat oil and saute the ladies fingers till they are cooked.
  • Grind coconut, jeera, green chillies, ginger and soaked dal to a fine paste.
  • Add this paste to the curd. Add salt, turmeric powder and bring it to a boil.
  • Add cooked lady's fingers. Season with mustard seeds, omam seeds and curry leaves.