Vendakkai Morkozhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Vendakkai Morkozhambu

  • Cut ladies finger in 3 long pieces.
  • Heat oil and saute the ladies fingers till they are cooked.
  • Grind coconut, jeera, green chillies, ginger and soaked dal to a fine paste.
  • Add this paste to the curd. Add salt, turmeric powder and bring it to a boil.
  • Add cooked lady's fingers. Season with mustard seeds, omam seeds and curry leaves.